Pork chops and rice crock pot recipes how to#

Pork chops and rice crock pot recipes how to#

🌟 How to cook pork chops in a slow cooker Cornstarch – Mixed with water to help the gravy thicken.Chicken broth – Slow cooking the chops in broth seals in the natural juices and flavors, and prevents the meat from drying out as it cooks.Paprika will bring smokiness to every bite and give the pork chops that irresistible “fresh off the grill” flavor and color. Paprika – This dry rub is similar to a classic dry barbecue rub.It adds sweetness and lightly caramelizes the outside of the chops, lending a subtle crunch. Brown sugar – This is the base of the dry rub.Pork chops – Of course! Choose boneless or bone-in chops that are ¾ to 1-inch thick.

📋 What do you need to make pork chops in a slow cooker? Avoid pork with any discolorations or dark-colored bones. As for the look, the chops should be bright pink with some visible marbling. These cuts are best suited for slow cooking.īoth boneless and bone-in will work (just remember: bone-in = more flavor and tender results). While you’re out shopping, choose the blade, shoulder, sirloin, and tenderloin chops over loin chops. The best pork chops begin with the best cut of meat of course. Each chop is begging to be served with mashed potatoes, glazed carrots, and extra gravy. It’s a similar recipe to my Instant Pot Pork Chops but cooked low and slow for that melt-in-your-mouth result. The process is almost entirely hands-off, yet you still end up with tender and juicy chops that are smothered in pan gravy.

This Slow Cooker Pork Chops recipe is a no-brainer for family dinners and busy weeknights. There’s plenty you can do with pork chops! Cook them on the grill, make your own Shake N’ Bake, and never forget the gravy. Pork chops are an inexpensive cut of meat with million-dollar potential.